We make beer with a sense of place. When you have an Eik & Tid beer you can be sure that this is a proper Norwegian beer with one foot in Nordic traditional brewing and the other in modern sour beer making.
The flavours of our beers are usually tart and fruity and with very little to no bitterness. Complex, but delicate yet intriguing.
75CL - 5 %
Hazy pink raw sour refermented with raspberry. This beer combines the complexity of our raw ales with the freshness of raspberry. A favorite among natural wine lovers. Aged in oak foeders and drawn off using a one vessel solera style method.
75CL - 5 %
This hybrid between a modern pale ale and a traditional Norwegian raw beer combines the flavours of old with the flavours of the new. With its light, tart and citrusy qualities it’s no wonder it’s our biggest seller. Aged in oak foeders and drawn off using a one vessel solera style method.
75CL - 6 %
This beer is all about creating tropical fruit flavours from the fermentation without using actual fruit. By fermenting with only Brettanomyces yeast and Lactobacillus and adding a tea of aged hops to the wort this magic happens. It is a mysterious and enigmatic beer that is easy to love. Aged in oak foeders and drawn off using a one vessel solera style method.
75CL - 6,6 %
This deep and rich copper colored beer combines a complex range of tart and dried dark fruit notes from the Kveik fermentation with a generous amount of caramel from the malts. The result is a complex raw dark sour. Aged in oak foeders and drawn off using a one vessel solera style method.
33CL - 3,4 %
Session raw sour made after the «bier de coupage» method. 10 % aged sour is blended into low gravity wort before the house Kveik culture is pitched. The result is an easy drinking low alcohol sour that sports a complexity above it’s weight class.
75CL - 5,1 %
This beer is all about the complex fruitiness and tannins from the Aronia berry. The base is an amber raw sour fermented with Kveik. The whole brewery scoured woodlands and gardens around the capital area of Oslo, Norway for this rich and wonderful berry. The resutling mix of Raw beer and Aronia creates a fruity almost wine like beer.
33CL - 7,6 %
Raw sour brow ale fermented with Kveik. This beer drinks like a complex sour cold brewed coffee. The fermentation creates a fresh fruitiness that compliments the dark roasty flavours from the malts.
75CL - 6,3 %
This is our long term aged raw golden sour. By blending from ex wine barrels and foeders we layer stone fruit, vanilla and umami in an explosion of flavours. The level of complexity in this beer makes it one of our favourites both to make and to drink!